PHOTO: Shortcrust biscuit-base milk tart
A foolproof way to make this old favourite.
Preheat the oven to 180 °C and grease a loose bottom cake tin.
1. Crust In a blender blend the biscuits to fine crumbs, add the butter and blend until the crumbs are well coated. Line the tin with the biscuit crumble and bake for 5 minutes.
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